WELCOME

Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions in a tapas style.

We cook with love and respect for high quality and seasonal ingredients, sourced from suppliers who share our passion for healthy and sustainable food.

“TOP-FLIGHT INGREDIENTS ARE IN CLEAR EVIDENCE THROUGHOUT”

Time Out

“COMBINING HIS ITALIAN BACKGROUND, FRENCH EXPERIENCE AND FASCINATION WITH INTERNATIONAL TECHNIQUE AND FLAVOURS, CHEF EDUARDO TUCCILLO’S CUISINE AT TWIST AT CRAWFORD IS A FUSION LIKE NO OTHER”

Four Magazine

“THIS MARYLEBONE SPOT IS DECIDEDLY ON-TREND, SERVING UP INTERNATIONALLY INFLUENCED FARE WITH A FLAVOR “TWIST”

Zagat

“SIMPLE, ELEGANT, YET RIPE WITH ABUNDANCE, OOZING FINE INGREDIENTS AND RICH POSSIBILITY – IF THERE’S A MENU IN MARYLEBONE THAT FAILS TO INSPIRE US WE’VE YET TO DISCOVER IT. ALL MAKE OUR MOUTHS WATER.”

Marylebone Journal

“SERVICE WAS UNFAILINGLY ATTENTIVE AND SMILING WITHOUT BEING UPTIGHT”

Time Out

“THEY AREN’T OUT TO DISGUISE OR DISTORT NATURAL FLAVOURS WITH SUCH COMBINATIONS, BUT THE AVOWED INTERNATIONALISM OF EDUARDO SINGS THROUGH”

Marylebone Journal

“TWIST IS REALLY A STYLISH AND GROWN-UP NEIGHBOURHOOD RESTAURANT THAT JUST HAPPENS TO HAVE AN HONEST COMMITMENT TO QUALITY COOKING.”

Time Out

“NEAPOLITAN CHEF/OWNER EDUARDO TUCCILLO WRITE AN EXUBERANT MENU…”

Evening Standard

ROOTS

First there was the kitchen; “My grandmother’s kitchen in Naples was incredible, she had this enormous dining table where she fed sixteen grandchildren, it was crazy, full of work, full of flavours, full of people. As a kid I didn’t think of it as a kitchen but as a restaurant, I guess it was my first restaurant.” This was the starting point of chef Eduardo’s life-long passion for cooking, and with Twist we wanted to return to that lively, generous space, developing the restaurant around the central idea of an open kitchen – “everyday as a chef you are engaging all the senses and I wanted to create a work-space like my grandmother’s, where this experience would be shared with everyone.”

Then there was the menu; Eduardo was born in Amalfi and his culinary roots are still there, “but professionally I’ve been lucky, travelling and working all over from New York to South Africa. I wanted to develop a menu, which would both reflect that journey and allow me to continue exploring. The tapas style was perfect for this, not only because it’s a really free format, but you are always learning something new, each table’s order is its own unique composition, its own voyage of discovery.”

Finally, and most important, the ingredients; Twist has been built from a foundation of deep respect for the food we cook with daily, our ingredients are sourced from suppliers who share our passion for healthy and sustainable food, and are kept seasonal whenever possible. Our simple cooking style reflects their quality, letting the natural flavours and textures speak for themselves, so that as we explore ever-varying fusion combinations, the beauty of the raw material remains.

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AA Guide

Downstairs Dining Room

Downstairs is quieter, and with its characterful bar and quirky mix of reclaimed furniture, copper lightening and leather bench seating offers a unique setting for corporate functions and private celebrations. It can accommodate up to 35 seated guests, a cocktail party of up to 45, or alternatively, it can be hired semi-privately for smaller groups.

DINING EXPERIENCE

Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions, and the tapas style enables guests to join in, experimenting with new, often unexpected, combinations of texture and flavour. The menu is changed regularly so that no two visits are necessarily the same, and there are always daily specials celebrating what is fresh and seasonal. Our service is friendly and relaxed, with waiters happy to provide advice or information about the menu, and for large group-bookings we arrange a pre-order menu, tailored carefully to match the character or your event. If you want to get in touch about your visit please do so at bookings@twistkitchen.co.uk

DOWNLOAD OUR MENU

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Our ever evolving menus are available as PDF downloads.

Address:

42 Crawford Street
W1H 1JW London
United Kingdom

Opening Hours:

Monday to Thursday: 12:00 – 15:00 — 18:00 – 23:00
Friday: 12:00 – 15:00 — 18:00 – 23:30
Saturday: 12:00 – 15:00 — 18:00 – 00:00

Sunday: Closed

Contact:

Phone: 020 7723 3377
Booking: bookings@twistkitchen.co.uk

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