Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions in a tapas style.

We cook with love and respect for high quality and seasonal ingredients, sourced from suppliers who share our passion for healthy and sustainable food.

“Top-flight ingredients are in clear evidence throughout”

Time Out

“Twist is really a stylish and grown-up neighbourhood restaurant that just happens to have an honest commitment to quality cooking.”

Time Out

“Service was unfailingly attentive and smiling without being uptight”

Time Out

“Wine list diverse enough to cater for most tastes and budgets, with a particularly appealing by-the-glass selection”

Time Out

“This Marylebone spot is decidedly on-trend, serving up internationally influenced fare with a flavor “twist”


“Simple, elegant, yet ripe with abundance, oozing fine ingredients and rich possibility – if there’s a menu in Marylebone that fails to inspire us we’ve yet to discover it. All make our mouths water.”

Marylebone Journal

“They aren’t out to disguise or distort natural flavours with such combinations, but the avowed internationalism of Eduardo sings through”

Marylebone Journal

“Combining his Italian background, French experience and fascination with international technique and flavours, chef Eduardo Tuccillo’s cuisine at Twist at Crawford is a fusion like no other”

Four Magazine

“Neapolitan chef/owner Eduardo Tuccillo write an exuberant menu…”

Evening Standard

“Loving the brick walls and handmade industrial lightning. Melt in the mouth steak and fish: a few culinary teasers”

Fran Watkins & George

“Oh my God! What an amazing T-bone steak!”

Bmk Len

“The staff was excellent, explained the menu clearly and offered (very good!) advice on what to chose and how much to order”


“The food was delicious, a twist on tapas incorporating influences from the rest of the med and japan and the cost of the meal was very reasonable”


“Each dish was delicious and our waitress was friendly and helpful. Great atmosphere, would definitely recommend”


“Excellent food with very friendly service. Tasted fresh and natural! Would definitely go back and recommend to friends”


“Nice buzzy atmosphere – would certainly re-visit. Well done to all”


“Couldn’t ask for something better”


“Tapas with a difference.”


“Lovely place with great food and nice staff. Have been three times so far and it has never disappointed. Will definitely be back”


“Amazing place with great food in cozy setting ”


“Fun and Tasty – The Restaurant is a cute little place with great ambiance. Their food is exceptional! The waiter was helpful with wines and offered to sample tastes if we wished”

Rob J

“All the tapas we had was beautifully fresh, well presented and very tasty….. Overall, highly recommended and we will definitely be going again.”


“We have been in this place at any given occasion, the food is spectacular, a mix of Italian, Spanish, Mediterranean, Peruvian and oriental cuisine. Top quality ingredients, loads of passion that drives the head chef, friendly and attentive service. We have been recommending this place to all our friends and never failed to deliver. Can’t wait to go back!!!”


“Twist never disappoints. Service is still as impeccable and friendly. Head chef always cheery and happy to see his customers. Food is always freshly prepared and like their name, there is always a twist in what you expect as the norm. And they are usually always very good twists! There is always various levels of flavours and textures to each dish with wonderful little pops of surprises.”

Elaine F


First there was the kitchen; “My grandmother’s kitchen in Naples was incredible, she had this enormous dining table where she fed sixteen grandchildren, it was crazy, full of work, full of flavours, full of people. As a kid I didn’t think of it as a kitchen but as a restaurant, I guess it was my first restaurant.” This was the starting point of chef Eduardo’s life-long passion for cooking, and with Twist we wanted to return to that lively, generous space, developing the restaurant around the central idea of an open kitchen – “everyday as a chef you are engaging all the senses and I wanted to create a work-space like my grandmother’s, where this experience would be shared with everyone.”

Then there was the menu; Eduardo was born in Amalfi and his culinary roots are still there, “but professionally I’ve been lucky, travelling and working all over from New York to South Africa. I wanted to develop a menu, which would both reflect that journey and allow me to continue exploring. The tapas style was perfect for this, not only because it’s a really free format, but you are always learning something new, each table’s order is its own unique composition, its own voyage of discovery.”

Finally, and most important, the ingredients; Twist has been built from a foundation of deep respect for the food we cook with daily, our ingredients are sourced from suppliers who share our passion for healthy and sustainable food, and are kept seasonal whenever possible. Our simple cooking style reflects their quality, letting the natural flavours and textures speak for themselves, so that as we explore ever-varying fusion combinations, the beauty of the raw material remains.


Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions, and the tapas style enables guests to join in, experimenting with new, often unexpected, combinations of texture and flavour. The menu is changed regularly so that no two visits are necessarily the same, and there are always daily specials celebrating what is fresh and seasonal. Our service is friendly and relaxed, with waiters happy to provide advice or information about the menu, and for large group-bookings we arrange a pre-order menu, tailored carefully to match the character or your event. If you want to get in touch about your visit please do so at bookings@twistkitchen.co.uk



Our ever evolving menus are available as PDF downloads.


42 Crawford Street
W1H 1JW London
United Kingdom


Phone: 020 7723 3377
Booking: bookings@twistkitchen.co.uk

Opening Hours:

Monday to Thursday: 12:00 – 15:00 — 18:00 – 23:00
Friday: 12:00 – 15:00 — 18:00 – 23:30
Saturday: 12:00 – 15:00 — 18:00 – 00:00

Sunday: Closed